What is the EA Decaf Process?
The EA Decaf process is an all-natural method of decaffeinating coffee beans using ethyl acetate (EA), a chemical compound found in fruits, vegetables, and even our own bodies. The ethyl acetate utilized in this process is derived from renewable and sustainable sources such as sugarcane or cassava. Unlike other decaffeination techniques that employ chemicals like methylene chloride or carbon dioxide, the EA Decaf process doesn't leave any chemical residues in the coffee beans or the environment.